Sauerkraut is an easy and delicious cabbage ferment that lasts in your fridge and gets better with time. Fermenting the cabbage preserves its vitamin C, and increases flavor and nutritional value by microbial fermentation.
If you came to the first two ballroom dance socials you won't want to miss this one. We're back on the dance floor with all your favorite dances. If you're new to dancing altogether, or you've been dancing but weren't sure you were ready to join a social, this is for you!
This week we have another double header. The Evening will start with Matt Krug, a native of New England, who has been telling stories for longer than he would care […]
Dan A. Moore will be ending our concert season once again playing our Bosenforfer piano. This time he will be joined by his long time musical partners from the Mt. Washington Hotel. This will be an upbeat evening of favorites and other pieces from the golden age of jazz.
Don't miss this, our last ballroom dance social of the year. We'll be finishing the season at the music hall the way we started it, dancing!